Best Authentic Italian Pizza in Bangkok: The Baia Standard

Bangkok has hundreds of pizza options. But authentic, wood-fired, Neapolitan-style Italian pizza made with imported ingredients and genuine Italian technique? That is a far shorter list — and Baia Bangkok sits at the top of it. Here is what makes Baia’s pizza the best in Bangkok.

 

What Makes an Authentic Italian Pizza?

The Dough

Authentic Neapolitan pizza begins with the dough. At Baia, the pizza dough is made with Italian 00-grade flour, slow-fermented for a minimum of 24 hours. This process develops the flavour, creates the characteristic light and airy crust, and ensures a texture that is simultaneously crisp and tender. There are no shortcuts.

The Tomato Sauce

Baia uses only San Marzano DOP tomatoes from the volcanic plains of Campania for its pizza sauce. Crushed and seasoned simply — the Italian way — the sauce delivers a sweetness and acidity that cheap tomatoes simply cannot replicate.

The Cheese

Real Fior di Latte or imported buffalo mozzarella tops every pizza at Baia. The cheese is added at the right moment, achieving that perfect melt that defines a great Neapolitan pizza.

The Oven

Baia’s pizzas are fired at high temperature in a wood-fired oven — the only way to achieve the characteristic leopard-spotted crust, the smoky aroma, and the rapid cook time that defines authentic Neapolitan pizza.

 

Baia’s Pizza Menu — The Signatures

Margherita

The classic. San Marzano tomato, Fior di Latte, fresh basil, and Sicilian extra-virgin olive oil. The pizza by which all other pizzas are judged — and at Baia, it is exceptional.

Diavola

San Marzano tomato, Fior di Latte, imported Calabrian salami, fresh chilli, and a drizzle of honey. The perfect balance of heat, sweetness, and umami.

Tartufo

White base, Fior di Latte, fresh truffle, Parmigiano Reggiano, and rocket. Baia’s most indulgent pizza — and one of the most requested dishes on the menu.

Seafood Pizza

A rotating selection featuring the finest fresh seafood — prawns, squid, clams — on a tomato base with Sicilian olive oil and fresh herbs. The ocean on a plate.

 

Pizza and Wine: The Perfect Pairing

Ask Baia’s sommelier to guide you to the perfect Italian wine pairing for your pizza. A crisp Greco di Tufo from Campania with the seafood pizza; a light Barbera d’Asti with the Diavola. The combination of authentic Italian pizza and great Italian wine is one of life’s genuine pleasures. Explore the full menu →

 

Book Your Pizza Night at Baia

Baia Bangkok · 16 Soi Sukhumvit 11, Bangkok · Open from 18:00 · Dress code: Smart Chic

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